What I Ate Wednesday #78
Or rather, what I ate on Monday, July 16th. Breakfast: 2 small Cranberry Citrus muffins (I adapted these from a Blueberry Lemon Muffin recipe in “The Joy of Vegan Baking” but wasn’t quite satisfied...
View ArticleWhat I Ate Wednesday #79 & Everybody Loves Veggies
Or rather, what I ate Monday July 23. Breakfast: 2 blueberry almond waffles (home-made ones I had in the freezer) with Earth Balance and agave syrup (because I couldn’t get my maple syrup bottle to...
View ArticleChipotle Lime Cashew Cream & Kale Pesto
In case you are wondering, I did not make these or eat these together. Though it probably wouldn’t be a terrible combination. I have a pretty long list of recipes I want to post so I just thought I...
View ArticleButternut Squash Black Bean Burritos
I’ve mentioned in a few posts before that I had made a batch of burritos to keep in the freezer for quick meals. While they were pretty good for a first try, they were made before I started this blog,...
View ArticleCranberry Orange Cardamom Muffins
If you haven’t noticed already, I have been going a little crazy for cranberries lately. Cranberries turn up in my muffins and other quick breads quite often. Their sweet-tart flavour makes a great...
View ArticlePumpkin Spice Oat Cups with Pecans and Crystallized Ginger
Not tired of pumpkin yet? (Never.) Got any cans of pumpkin lurking in your cupboards from the holiday season? (Sure do.) Then you should make these Pumpkin Spice Oat Cups with Pecans and Crystallized...
View ArticleTropical Pineapple Coconut Oat Cups
Last week, I posted my recipe for Pumpkin Spice Oat Cups with Pecans and Crystallized Ginger. These Tropical Pineapple Coconut Oat Cups are the result of trying to figure out what other fruit I...
View ArticleOrange Avocado Scones: MMAZ #28
MMAZ stands for Meatless Mondays from A-Z. This is a weekly link up hosted by Better With Veggies where everyone links up a recipe featuring the ingredient of the week (it begins with an ingredient...
View ArticleFrozen Greens Cubes
Love green smoothies or interested in trying them? You need to try these Frozen Greens Cubes! I recently came across these Frozen Kale Cubes and knew that I had to make something similar. I love...
View ArticleBaked Mediterranean Chickpea Burgers
Let me just start off by saying that these Baked Mediterranean Chickpea Burgers are my new favourite veggie burgers! I’ve been trying a lot of different recipes lately for vegan burgers, as I really...
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